In Ep 2 of the Deep Steep series, Vince answers the question what is in my cup of tea? With his scientific background as a chemical engineer, he is interested in learning why tea tastes the way it does & what effects the flavor from a chemical point of view?
He breaks down the compounds you can find into 1 of 7 categories: methylxanthines, polyphenols, enzymes, amino acids, carbohydrates, minerals, or volatiles.
Listen to him ramble on about the importance of each of these compounds & how they play a major role in giving you the perfect cup of tea.
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Optimize Longevity, Recovery, & Performance with Tea
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